Introduction to Brewing with ACOMOCA Coffee
Unlock the full potential of your coffee experience with ACOMOCA Coffee, perfect for various brewing methods! Whether you prefer the rich, full-bodied flavor of a French press, the bold and concentrated brew of a Moka pot, or the smooth and clean taste from a pour-over using filter paper or steel mesh, ACOMOCA has you covered.
Our premium coffee, made from 100% Arabica beans, is meticulously crafted to deliver exceptional flavor and aroma in every cup. Each brewing method highlights different characteristics of our coffee, allowing you to explore a range of tastes and intensities.
No matter your brewing preference, ACOMOCA Coffee is designed to elevate your daily ritual, bringing the café experience into your home. Follow our simple steps to create a delicious cup of coffee that suits your taste and brewing style!
Ingredients
ACOMOCA Coffee Beans (Grinded) or ACOMOCA Coarse Grind Coffee: 2 tablespoons (per 6 oz of water)
Hot Water: Just off the boil (about 90-96°C)
Optional: Sugar, milk, or cream as desired
Preparation
Steps to Make Coffee with ACOMOCA French Press
Step 1: Measure Coffee
Add 2 tablespoons of ACOMOCA Coarse Ground Coffee for every 6 oz of water.
Step 2: Boil Water
Heat water until it reaches just off the boil (about 90-96°C).
Step 3: Preheat the French Press
Pour a small amount of hot water into the French press to warm it, then discard the water.
Step 4: Add Coffee
Place the measured coarse coffee grounds into the French press.
Step 5: Pour Hot Water
Slowly pour the hot water over the coffee grounds, making sure they are fully saturated. Stir gently.
Step 6: Steep
Place the lid on the French press with the plunger pulled up. Allow the coffee to steep for 4 minutes.
Step 7: Press
Slowly press the plunger down to filter the coffee from the grounds.
Step 8: Serve
Pour the freshly brewed coffee into your cup. Add sugar, milk, or cream as desired. Enjoy!