Introduction to Brewing with ACOMOCA Coffee
Unlock the full potential of your coffee experience with ACOMOCA Coffee, perfect for various brewing methods! Whether you prefer the rich, full-bodied flavor of a French press, the bold and concentrated brew of a Moka pot, or the smooth and clean taste from a pour-over using filter paper or steel mesh, ACOMOCA has you covered.
Our premium coffee, made from 100% Arabica beans, is meticulously crafted to deliver exceptional flavor and aroma in every cup. Each brewing method highlights different characteristics of our coffee, allowing you to explore a range of tastes and intensities.
No matter your brewing preference, ACOMOCA Coffee is designed to elevate your daily ritual, bringing the café experience into your home. Follow our simple steps to create a delicious cup of coffee that suits your taste and brewing style!
Ingredients
ACOMOCA Medium Grind Coffee: 3 tablespoons
Hot Water: Just off the boil (90–96°C)
Phin Filter Brewing:
Add 3 spoons of coffee to the phin filter. Place the gravity press gently on top. Pour a little hot water to bloom for 30 seconds, then fill the phin to the top. Let it drip slowly.
Optional: Stir in condensed milk or pour over ice for a classic Vietnamese-style coffee.