How to Brew ACOMOCA 100% Arabica AAA Coarse Grind Coffee Like a Pro: French Press and Cold Brew Guide
2
15
0
What is Coarse Grind Coffee?
Coarse grind coffee is a type of coffee grind where the beans are ground to a larger, chunkier size. This texture resembles sea salt or breadcrumbs and is specifically suited for brewing methods that involve longer steeping times, such as the French Press or cold brew. The larger grind size slows down the extraction process, resulting in a smoother, less bitter coffee.
Why choose coarse grind coffee?
Perfect for immersion brewing: The larger grind size is ideal for methods where coffee grounds steep in water for an extended time, like in a French Press or cold brew.
Reduces bitterness: Coarse grind prevents over-extraction, making your coffee less bitter and more balanced.
Preserves flavor: It retains the full flavor profile of the beans, allowing you to enjoy all the subtle notes of your coffee.
Brewing ACOMOCA 100% Arabica AAA Coffee: French Press Method
Step 1: Gather Your Tools
To start your French Press journey, you'll need:
A French Press
ACOMOCA 100% Arabica AAA Coffee (coarse grind)
Hot water (just below boiling)
A stirring utensil
A timer
Step 2: Coffee to Water Ratio
A good starting point is a 1:15 ratio (1 part coffee to 15 parts water). For example, if you're using 30 grams of coffee, you'll need 450 grams (or milliliters) of water. You can adjust this ratio based on your taste preference.
Step 3: Brewing Process
Add Coffee Grounds: Put the coarse coffee grounds into the French Press.
Pour Water: Pour hot water over the grounds, making sure all are saturated.
Stir: Stir gently to ensure even mixing of the grounds with water.
Steep: Let the coffee steep for 4 minutes.
Press: Slowly press the plunger down to separate the grounds from the liquid.
Serve: Pour your coffee into a cup and enjoy the rich, full-bodied flavor of ACOMOCA 100% Arabica AAA Coffee.
Pro Tip: If your coffee tastes too strong or too weak, try adjusting the steeping time or the coffee-to-water ratio until you find your perfect brew.
Brewing ACOMOCA 100% Arabica AAA Coffee: Cold Brew Method
Step 1: Preparation
For a refreshing cold brew, you'll need:
A large jar or container
ACOMOCA 100% Arabica AAA Coffee (coarse grind)
Cold, filtered water
Step 2: Mix and Soak
Combine Ingredients: Place the coarse coffee grounds in the jar, then add cold water. A good starting ratio is 1:8 (1 part coffee to 8 parts water).
Stir: Stir the mixture gently to ensure all grounds are wet.
Refrigerate: Seal the jar and let it steep in the fridge for 12-24 hours. The longer it steeps, the stronger the flavor.
Step 3: Filter and Serve
Strain: After steeping, filter the coffee through a fine mesh sieve or cheesecloth to remove the grounds.
Dilute: Your cold brew concentrate can be strong, so feel free to dilute it with water or milk to taste.
Serve: Pour over ice, add sweeteners or milk if desired, and enjoy the smooth, low-acid profile of your ACOMOCA cold brew.
Pro Tip: Cold brew concentrate can be stored in the fridge for up to two weeks, giving you a quick and easy way to enjoy coffee anytime!
Final Thoughts
Exploring coarse grind coffee with ACOMOCA 100% Arabica AAA Coffee opens up a whole new world of flavor and brewing techniques. Whether you’re starting with the rich, bold taste of French Press or the smooth, mellow notes of cold brew, you’re in for a delightful experience.
Don’t be afraid to experiment with ratios, brewing times, and additional ingredients like milk or sweeteners to tailor your coffee to your exact preferences. Remember, brewing coffee is as much an art as it is a science, and with ACOMOCA, you’re already off to a great start!
Ready to brew like a pro? Grab your ACOMOCA 100% Arabica AAA Coffee, try these methods, and enjoy the journey of discovering your perfect cup!
Pro Tip: Experiment with steeping times to find your perfect brew strength.
If you're passionate about Arabica coffee, explore specialty-grade coffee with an SCA Cupping Score of 83.75 at acomoca.com.
